This lemon parsley tahini dressing is oh so yummy! It has quickly become my absolute favorite for dressing up a massaged kale salad. It's also great on a bowl of roasted veggies over quinoa or as a dip for a big bowl of raw veggies.
* 1 bunch rinsed parsley
* zest and juice of 1 lemon
* 2 cloves peeled garlic
* 3 Tbs. raw tahini
* 1/4 tsp. sea salt
* 1/3 cup water
* use all organic ingredients when possible... you are worth it!
* add all ingredients to blender. blend until smooth and creamy
* makes approx. 10oz.
* store in sealed jar in fridge (stays freshest for 3 days)
parsley: rich in vit. k, C, A and beta-carotene. prevents anemia, aids digestion, purifies the blood, boosts immunity, reduces gas, supports healthy kidneys, anti- inflammatory
lemon: rich in vit. C, boosts immune system, balances pH, relieves respiratory problems, purifies the blood
tahini: excellent source of calcium, complete protein, rich in magnesium, potassium, iron, vit. and B vitamins, promotes healthy cell growth