lemon parsley tahini dressing... yum!

January 5, 2016

This lemon parsley tahini dressing is oh so yummy!  It has quickly become my absolute favorite for dressing up a massaged kale salad.  It's also great on a bowl of roasted veggies over quinoa or as a dip for a big bowl of raw veggies.


* 1 bunch rinsed parsley

* zest and juice of 1 lemon

* 2 cloves peeled garlic

* 3 Tbs. raw tahini

* 1/4 tsp. sea salt

* 1/3 cup water

* use all organic ingredients when possible... you are worth it!    

         * add all ingredients to blender. blend until smooth and creamy

         * makes approx. 10oz.

         * store in sealed jar in fridge (stays freshest for  3 days)




parsley: rich in vit. k, C, A and beta-carotene. prevents anemia, aids digestion, purifies  the blood, boosts immunity, reduces gas, supports healthy kidneys, anti- inflammatory


lemon:  rich in vit. C, boosts immune system, balances pH, relieves respiratory problems, purifies the blood


tahini: excellent source of calcium, complete protein, rich in magnesium, potassium, iron, vit. and B vitamins, promotes healthy cell growth





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