live arugula basil pesto


IMG_6473_edited.JPG

live arugula basil pesto

* 1 cup soaked almonds (soak minimum of 4 hours)

* 2 cloves peeled garlic

* 1 bunch basil (leaves)

* juice of 1 lemon

* 1 cup arugula

* 1/3 cup olive oil

* 1/2 -1 tsp of sea salt (to desired taste)

* combine in a blender or food processor. blend until smooth

*** sundried tomato pesto - add 1/2 cup soaked sundred tomatoes

enjoy!!!

Featured Posts