let's wrap
I LOVE wraps! Many countries around the world feature various delicious wraps as part of their cuisine and I love them all!...Lumpia,...
live arugula basil pesto
live arugula basil pesto * 1 cup soaked almonds (soak minimum of 4 hours) * 2 cloves peeled garlic * 1 bunch basil (leaves) * juice of 1...
meyer lemon vanilla rose crustless "cheesecake" w/ raspberry rose sauce
in the spirit of love, passion and all things yummy pt.2... meyer lemon vanilla rose crustless “cheesecake” w/ raspberry rose sauce...
zesty lemon parsley cashew cream
This simple creation is the perfect raw cream to dress up any salad.... I love creating alchemy in my kitchen, playing with a few simple...
peaches 'n green
If you have a stash of fresh frozen peaches from this summer's harvest (or even if you don't), try this fresh, healthy, dairy-free twist...
international green smoothie day!
Why a “green” smoothie? I have been making healthy, nourishing fruit smoothies for a long time. I only discovered the power of the green...
live caprese...yum!
A simple reworking of an Italian antipasto (starter) that's raw, dairy-free and oh so tasty! live caprese *3 large heirloom tomatoes *8...
