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June 12, 2014

A simple reworking of an Italian antipasto (starter) that's raw, dairy-free and oh so tasty!

 

live caprese

*3 large heirloom tomatoes

*8 large basil leaves chopped

*oilve oil (high quality is best...your tastebuds will thank you!)

*1 cup cashew "cheese" (see recipe below)

 

*thinly slice tomatoes and place on large plate. place small a dollop of "cheese" in middle of tomato. sprinkle with chopped basil. drizzle with olive oil. 

 

***feel fre...

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