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February 15, 2015

 

in the spirit of love, passion and all things yummy pt.2...

 

 

meyer lemon vanilla rose crustless “cheesecake” w/ raspberry rose sauce

 

 

“cheesecake”

* 2 cups raw soaked cashews (soak for minimum 4 hours)

* 1 Tbs meyer lemon zest (uses grater to zest 2 of your 3 lemons…save lemons for juice)

* 1/2 cup meyer lemon juice (approx. 3 small lemons)

* 1/2 cup coconut oil (liquefied)

* 1/2 cup raw coconut palm nectar (grade b maple syrup, honey, a...

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